—Hygge Recipes—

 Yellow Dal Soup

• 4 cups yellow lentils

• 4 cloves of garlic (diced)

• 1 tsp cumin

• 1 tsp turmeric

• A pinch of cayenne

• A pinch of black pepper

• 4 cups of vegetable stock

• 4 tbsp EVOO

• 1 lemon

• Parsley to taste

Directions

In a soup pot, add the EVOO, garlic, cumin, turmeric, cayenne pepper, and black pepper and stir on medium heat for 3-minutes.  Then add the lentils and stir for another 2-minutes.  Add the vegetable stock and let it cook for 30 to 45-minutes.  When ready to serve, squeeze the juice of a fresh lemon on top of the soup (1 lemon per bowl) and dress with parsley. 

Digestive Tea

• ½ Lemon, juiced

• 1 inch ginger root

• 1 tsp honey

• 4 – 6 cups of water

Steep:  5-minutes then stain and serve

This tea will aid in digestion.  It can be enjoyed throughout the day or 30-minutes prior to eating.